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. C 03.00.00

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  46. FOOD TECHNOLOGY 536.6:664.8.047 DIFFERENCES IN HEAT AND CHEMICAL PROPERTIES OF THE CAP AND THE STEM OF CHAMPIGNON MUSHROOMS T. Roman, O. Yeshchenko, M. Ivanchenko, A. ...
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  53. V. O. Arsan, H. I. Babenko, A. D. Varganova National university of life and environmental sciences of Ukraine MONITORING OF HYDRICHEMICAL AND ECO-TOXICOLOGICAL STATE OF LAKES ...
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