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, 1997. 368 .

1. .. () () . . , 2005; 83 (4): 1422.

2. Davidson P.M., Sofos J.N., Branen A.L. Antimicrobials in food. New York: CRC Press. Taylor & Francis Group, 2005. 706 .

3. Darbre P.D., Harvey P.W. Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks. J.

Appl. Toxicol, 2008; 28 (5): 56178.

4. Fanaro S., Chierici R., Guerrini P. et al. Intestinal microflora in early infancy: composition and development. Acta Paediatr, 2003; 91(441): 4855.

5. Hill D.A., Artis D. Intestinal bacteria and the regulation of immune cell homeostasis. Annu.

Rev. Immunol, 2010; 28: 623667.

6. Kau A.L., Ahern P.P., Griffin N.W. et al. Human nutrition, the gut microbiome and the immune system. Nature, 2011; 474: 327336.

7. Maynard C.L., Elson C.O., Hatton R.D. et al. Reciprocal interactions of the intestinal microbiota and immune system. Nature, 2013; 489: 231241.

8. Ottman N., Smidt H., Vos W.M. et al. The function of our microbiota: who is out there and what do they do? Frontiers in Cellular and Infection Microbiology, 2012; 2: 111.

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The effect of the antimicrobial preservative nipasol on qualitative and quantitative composition of large intestine microflora in rats was studied. It was established that

   



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